In the area, there is a significant honey production, which is more than 900 tons on average. That is to say the 10% of the annual Greek production! You can find a big variety of honey, such as pine honey, flower honey, forest honey, heather honey and other.

The regular viticulture of local vines has as result the production of exceptional grape varieties intended for high-quality wines. “Porto Carras” wines is one of the major representatives.

Sithonia’s beneficial climate contributes to olive oil production of excellent quality, one of the best varieties in the world.

You can savor fresh fish at the local taverns or buy some at a fishmonger’s.